Nutrition · per 100 g
| Energy | 591 kJ |
| Energy | 141 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 40.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.1 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
| Calcium | 80.6 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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