Ingredients
Cultured pasteurized milk 94.8% , sea salt 1.7% , vegetable enzymes 1.7% , potato starch 1.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 3.5 g |
| Sodium | 1392.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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