Nutrition · per 100 g

Energy	593.8 kcal
Fat	43.8 g
Saturated fat	25 g
Carbs	46.9 g
Sugars	25 g
Fiber	12.5 g
Protein	9.4 g
Salt	0.43 g
Sodium	171.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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