Ingredients
soft wheat flour 53.1% , water 23.4% , sunflower oil 11.7% , salt 0.3% , yeast 0.3% , low moisture part skim mozzarella 0.3% , milk 0.3% , microbial rennet 0.3% , lactic ferments 0.3% , tomato sauce 0.3% , tomato passata 0.3% , water 0.3% , extra virgin olive oil 0.3% , oregano 0.3% , salt 0.3% , cherry tomato 0.3% , sunflower oil 0.3% , basil 6.9%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.9 g |
| Carbs | 12.6 g |
| Sugars | 3 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 277.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.