Nutrition · per 100 g

Energy	189 kcal
Fat	5.5 g
Saturated fat	0.79 g
Carbs	27.6 g
Sugars	7.1 g
Fiber	3.1 g
Protein	5.5 g
Salt	1.1 g
Sodium	440.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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