Nutrition · per 100 g

Energy	293.1 kcal
Fat	6.9 g
Saturated fat	0 g
Carbs	51.7 g
Sugars	1.7 g
Fiber	3.4 g
Protein	8.6 g
Salt	2 g
Sodium	810.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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