Nutrition · per 100 g

Energy	383 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	15 g
Added sugars	15 g
Fiber	5 g
Protein	13.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	533 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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