Nutrition · per 100 g

Energy	65.3 kcal
Fat	2.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.53 g
Sodium	212 mg
Potassium	0.41 mg
Calcium	12.7 mg
Iron	20.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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