Nutrition · per 100 g

Energy	205 kcal
Fat	1.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.25 g
Sodium	102 mg
Potassium	0 mg
Calcium	89.7 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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