Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	4.2 g
Sodium	1680 mg
Potassium	365 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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