Nutrition · per 100 g

Energy	76.5 kcal
Fat	2.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	9.4 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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