Ingredients
modified wheat starch 53.5% , water 16.5% , fortified wheat flour 8.3% , wheat gluten 5.1% , baking powder 3.3% , enzyme 2.6% , E297 2.0% , E412 1.6% , hydrogenated soy oil 1.3% , E270 1.1% , E471 0.9% , potato flour 0.8% , E282 0.7% , E202 0.6% , salt 0.6% , E223 0.5% , soya oil 0.4% , vinegar 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.