Nutrition · per 100 g

Energy	133.3 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	30 g
Sugars	1.7 g
Fiber	18.3 g
Protein	11.7 g
Salt	2 g
Sodium	783.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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