Nutrition · per 100 g

Energy	150 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	32 g
Fiber	0 g
Protein	3 g
Salt	5.1 g
Sodium	2030 mg
Potassium	180 mg
Calcium	11 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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