Nutrition · per 100 g

Energy	226 kcal
Fat	5.7 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.7 g
Sugars	17.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	14.8 g
Salt	1.3 g
Sodium	537 mg
Potassium	184 mg
Calcium	42.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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