Nutrition · per 100 g

Energy	229 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	5.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	1.7 g
Sodium	679 mg
Potassium	280 mg
Calcium	19.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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