Nutrition · per 100 g

Energy	205 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	17 g
Salt	1.6 g
Sodium	661 mg
Potassium	363 mg
Calcium	12.5 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.