Nutrition · per 100 g

Energy	205 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.6 g
Sodium	661 mg
Potassium	326 mg
Calcium	19.6 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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