Portabello Mushroom
Gourmet Kitchens
0849896044053
Ingredients
PORTABELLO MUSHROOMS 56.3% , japanese bread crumbs 21.9% , CRACKER CRUMBS 10.9% , celery 5.5% , onion 2.7% , chicken broth 1.4% , bacon bits 0.7% , CHEDDA 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 65.4 g |
| Salt | 2.4 g |
| Sodium | 969.3 mg |
| Calcium | 141 mg |
| Iron | 1.9 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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