Ingredients

RED 66.7% , green pepper 16.7% , onion 16.7%

Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.6 g
Fiber	1.8 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	14 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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