Nutrition · per 100 g

Energy	114 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	2.9 g
Fiber	4.3 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg
Calcium	29 mg
Iron	0.51 mg
Vitamin A	42.9 µg
Vitamin C	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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