Ingredients

turnip 66.7% , yam 16.7% , butternut squash 16.7%

Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	4.3 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.04 g
Sodium	14 mg
Calcium	29 mg
Iron	0.51 mg
Vitamin A	2142.9 µg
Vitamin C	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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