Ingredients
sugar 53.6% , whole egg 23.2% , rapeseed oil 11.6% , wheat flour 5.8% , wheat starch 2.9% , Stabiliser 1.5% , cocoa powder 0.7% , water 0.4% , Raising agent 0.2% , Emulsifier 0.1% , salt 0.0% , dextrose 0.0% , Preservative 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 20 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 46.7 g |
| Sugars | 28 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 27 mg |
| Iron | 1.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.