Ingredients
whole egg 53.6% , sugar 16.1% , canola oil 15.1% , wheat flour 7.6% , salted butter caramel 3.8% , white chocolate 1.9% , E422 0.9% , E415 0.5% , caramel glaze 0.2% , flavouring 0.1% , E471 0.1% , E150a 0.0% , salt 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 21.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 47.9 g |
| Sugars | 32.3 g |
| Fiber | 0.5 g |
| Protein | 5.1 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 27 mg |
| Iron | 0.72 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.