Nutrition · per 100 g

Energy	391.3 kcal
Fat	10.9 g
Saturated fat	8.7 g
Carbs	19.6 g
Sugars	10.9 g
Protein	54.3 g
Salt	0.98 g
Sodium	391.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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