Nutrition · per 100 g

Energy	87.8 kcal
Fat	4 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	6.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.5 g
Salt	0.93 g
Sodium	372 mg
Potassium	130 mg
Calcium	50.5 mg
Iron	0.64 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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