Nutrition · per 100 g

Energy	135 kcal
Fat	5.8 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	4 g
Protein	5.3 g
Salt	0.35 g
Sodium	140 mg
Potassium	244 mg
Calcium	76.7 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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