Nutrition · per 100 g

Energy	511 kcal
Fat	42.2 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	20 g
Protein	22.2 g
Salt	0.39 g
Sodium	156 mg
Potassium	422 mg
Calcium	178 mg
Iron	2.7 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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