Nutrition · per 100 g

Energy	488.9 kcal
Fat	37.8 g
Saturated fat	8.9 g
Carbs	26.7 g
Sugars	2.2 g
Fiber	20 g
Protein	24.4 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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