Nutrition · per 100 g

Energy	531.3 kcal
Fat	50 g
Saturated fat	18.8 g
Carbs	31.3 g
Sugars	9.4 g
Fiber	12.5 g
Protein	12.5 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.