Nutrition · per 100 g

Energy	451.6 kcal
Fat	38.7 g
Saturated fat	16.1 g
Carbs	6.5 g
Sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	4.8 g
Sodium	1903.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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