Nutrition · per 100 g

Energy	531 kcal
Fat	37.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	15.6 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	406 mg
Calcium	188 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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