Nutrition · per 100 g

Energy	376.6 kcal
Fat	7.8 g
Saturated fat	2.6 g
Carbs	53.2 g
Sugars	10.4 g
Fiber	9.1 g
Protein	26 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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