Nutrition · per 100 g

Energy	370 kcal
Fat	8.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	8.2 g
Protein	27.4 g
Salt	0.51 g
Sodium	205 mg
Potassium	452 mg
Calcium	151 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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