Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.3 g |
| Carbs | 53.1 g |
| Sugars | 14.1 g |
| Added sugars | 9.4 g |
| Starch | 0 g |
| Fiber | 10.9 g |
| Protein | 23.4 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 453 mg |
| Calcium | 156 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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