Nutrition · per 100 g

Energy	371 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	56.5 g
Sugars	14.5 g
Fiber	8.1 g
Protein	24.2 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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