Nutrition · per 100 g

Energy	403.2 kcal
Fat	12.9 g
Saturated fat	2.4 g
Carbs	51.6 g
Sugars	11.3 g
Fiber	9.7 g
Protein	24.2 g
Salt	1.2 g
Sodium	467.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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