Nutrition · per 100 g

Energy	212 kcal
Fat	14.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	15 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	8 g
Salt	1.1 g
Sodium	442 mg
Potassium	221 mg
Calcium	8.8 mg
Iron	0.71 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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