Nutrition · per 100 g

Energy	340 kcal
Fat	15.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.8 g
Sodium	321 mg
Potassium	75.5 mg
Calcium	75.5 mg
Iron	2.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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