Nutrition · per 100 g

Energy	250 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	35.7 g
Salt	4.1 g
Sodium	1640 mg
Potassium	500 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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