Nutrition · per 100 g
| Energy | 48.4 kcal |
| Fat | 0 g |
| Carbs | 9.7 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1550 mg |
| Potassium | 303 mg |
| Calcium | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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