Beef Pot Roast
Ingredients
Grass Fed Beef Bone Broth 55.0% , white potato 22.5% , grass-fed beef 11.3% , green bean 5.6% , Portabello Mushroom 2.8% , olive oil 1.4% , cider vinegar 0.7% , garlic 0.4% , parsley 0.2% , Himalayan pink salt 0.2%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Carbs | 6 g |
| Sugars | 1 g |
| Protein | 6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.