Ingredients
butternut squash 55.0% , coconut cream 22.5% , blubeeries 11.3% , water 5.6% , coconut cream 2.8% , blueberry 1.4% , water 0.7% , spinach 0.4% , Hydrolyzed Grass Fed Bovine Collagen 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Carbs | 7 g |
| Protein | 5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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