Ingredients
carrot 55.6% , beetroot 22.2% , coconut cream 11.1% , water 5.6% , Hydrolyzed Grass Fed Bovine Collagen 2.8% , vanilla 1.4% , lemon juice 0.7% , ginger 0.3% , tree nut 0.3%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 6.1 g |
| Saturated fat | 5.1 g |
| Carbs | 7.1 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 5.1 g |
| Salt | 0.13 g |
| Sodium | 50.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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