Ingredients
PURPLE CARROT 53.6% , sweet potato 23.2% , WILD CAUGHT SALMON 11.6% , water 5.8% , PORTABELLO MUSHROOMS 2.9% , kale 1.5% , olive oil 0.7% , tomato concentrate 0.4% , coconut aminos 0.2% , cider vinegar 0.1% , garlic 0.0% , ginger 0.0% , fish 0.0% , tree nut 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.