Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	14.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	32.7 g
Sugars	9.1 g
Added sugars	0 g
Fiber	5.5 g
Protein	36.4 g
Salt	0.48 g
Sodium	191 mg
Potassium	255 mg
Calcium	291 mg
Iron	0.91 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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