Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.5 g |
| Cholesterol | 9.1 mg |
| Carbs | 23.6 g |
| Sugars | 1.8 g |
| Fiber | 5.5 g |
| Protein | 36.4 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 273 mg |
| Calcium | 291 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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