Nutrition · per 100 g

Energy	363.6 kcal
Fat	12.7 g
Saturated fat	5.5 g
Carbs	36.4 g
Sugars	1.8 g
Fiber	5.5 g
Protein	36.4 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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