Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 40 g |
| Sugars | 16.4 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 29.1 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Iron | 0.91 mg |
| Vitamin D | 218000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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