Nutrition · per 100 g

Energy	345 kcal
Fat	14.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	40 g
Sugars	16.4 g
Added sugars	0 g
Fiber	10.9 g
Protein	29.1 g
Salt	0.77 g
Sodium	309 mg
Potassium	291 mg
Calcium	218 mg
Iron	0.91 mg
Vitamin D	218000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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